Holiday Malteser Cheesecake • 175g dark chocolate digestive biscuits • 75g melted butter • 400g cream cheese, softened • 100g icing sugar, sifted • 1 teaspoon vanilla extract (5ml) • 300ml double cream • 150g crushed Maltesers • Extra Maltesers and melted milk chocolate for topping 1. Make the base: Crush the digestive biscuits into fine crumbs by sealing them in a plastic bag and rolling over them with a rolling pin. Mix the crumbs with melted butter until evenly coated. Press the mixture into