How to Blanch and Freeze Veggies the Easy Way!
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YouTubeCooking with Shotgun Red
How to Blanch and Freeze Veggies the Easy Way!
Want to learn how to start blanching veggies? This simple cooking tutorial will show you how to blanching vegetables for freezing them for later use. Using this method of processing food will help preserve them for a long term food storage solution. See more recipes @CookingwithShotgunRed or visit Shotgunred.com. Get our new cookbook!
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The genius trick for cooking cabbage that everyone should know Ingredients cabbage: 500 g (18 oz) onion: 1 pc vegetable oil: 10 ml (0.3 fl oz) carrot: 200 g (7.1 oz) garlic: 10 g (0.4 oz) eggs: 2 pc flour: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz) oregano: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) Additionally cheese: 200 g (7.1 oz) Greek yogurt: 100 g (3.5 oz) feta cheese: 80 g (2.8 oz) lemon juice: 10 ml (0.3 fl oz) garlic: 10 g (0.4 oz) honey:
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The genius trick for cooking cabbage that everyone should know Ingredients cabbage: 500 g (18 oz) onion: 1 pc vegetable oil: 10 ml (0.3 fl oz) carrot: 200 g (7.1 oz) garlic: 10 g (0.4 oz) eggs: 2 pc flour: 120 g (4.2 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) chili flakes: 2 g (0.1 oz) oregano: 2 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) Additionally cheese: 200 g (7.1 oz) Greek yogurt: 100 g (3.5 oz) feta cheese: 80 g (2.8 oz) lemon juice: 10 ml (0.3 fl oz) garlic: 10 g (0.4 oz) honey:
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