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Watch as Chef Grant Crilly shows how to break down a turkey in order to separate its breasts and legs, so you can cook them sous vide and use the carcass for broth or gravy: chfstps.co/3pe3ijX. Join Grant as he talks turkey and kicks off ChefSteps Live this Wednesday, November 11, 2020 from 12:00 – 12:30 PST / 3:00 – 3:30 EST for Studio Pass members! Ask your turkey questions at the bottom of the page: chefsteps.com/live and tune in for answers. Subscribe to Studio Pass for just $7/month and we’
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