How to Make Dumplings from Scratch | Easy Homemade Recipe
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YouTubeWendy the Food Scientist
How to Make Dumplings from Scratch | Easy Homemade Recipe
I’m warning you: once you taste these dumplings, store-bought will never be the same. Crispy and chewy on the outside, juicy and flavorful inside — and everything is homemade, from the dough to the filling. The dough? Just wheat flour and hot water = the perfect chewy bite. For the filling, I use homemade seitan and fresh veggies, but you ...
138.8K views6 months ago
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