Stone Aged Tomahawk Steak Cooked in a Clay Pit Oven Primitive Outdoor Feast #cooking #food
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YouTubeRaw Nature Cooking
Stone Aged Tomahawk Steak Cooked in a Clay Pit Oven Primitive Outdoor Feast #cooking #food
Step back into the Stone Age with this primitive-style Tomahawk Steak, perfectly fire-roasted inside a hand-built clay pit oven deep in the wilderness. Every sizzling sound, every burst of flame, and the natural smoky aroma creates a Primitive Outdoor Feast you’ll want to replay again and again. If you love outdoor cooking, primitive skills ...
1.9K views2 days ago
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Ribeye pastrami? I've never tried making brisket or pastrami yet but my first attempt was this tomahawk roast pastrami experiment. This actually turned out quite good. I think I would prefer a ribeye roast brisket style over pastrami style though.
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Ribeye pastrami? I've never tried making brisket or pastrami yet but my first attempt was this tomahawk roast pastrami experiment. This actually turned out quite good. I think I would prefer a ribeye roast brisket style over pastrami style though.
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Grilled Ribeye Steak Dinner Plate Ingredients: 2 ribeye steaks (about 10 oz / 280 g each) 1 tablespoon olive oil Salt and freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon fresh rosemary or thyme (optional) 1 tablespoon butter (for finishing) 3 large potatoes, peeled and cubed 3 tablespoons butter ¼ cup warm milk Salt and black pepper, to taste ¼ cup shredded cheddar cheese 2 tablespoons cooked bacon bits Chopped parsley for garnish 1 bunch asparagus, trimmed 1 tablespoon olive oil
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Grilled Ribeye Steak Dinner Plate Ingredients: 2 ribeye steaks (about 10 oz / 280 g each) 1 tablespoon olive oil Salt and freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon fresh rosemary or thyme (optional) 1 tablespoon butter (for finishing) 3 large potatoes, peeled and cubed 3 tablespoons butter ¼ cup warm milk Salt and black pepper, to taste ¼ cup shredded cheddar cheese 2 tablespoons cooked bacon bits Chopped parsley for garnish 1 bunch asparagus, trimmed 1 tablespoon olive oil
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