Without rice! Stuffed bell peppers, using a modern recipe. Into the oven! Ingredients: bell pepper - 6 pieces pressed cheese - 150 g (5.3 oz) bacon - 150 g (5.3 oz) For the filling: chicken breast - 500 g (17.64 oz) oregano - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) oil - 20 ml (0.7 fl oz) eggs - 3 pieces salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) pressed cheese - 100 g (3.5 oz) sour cream - 200 g (7 oz) Tray size 28 X 16 cm (11 x 6.3 in) IN THE OVEN 180 °C (356 °F)/35 MIN | Appetizin
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Without rice! Stuffed bell peppers, using a modern recipe. Into the oven! Ingredients: bell pepper - 6 pieces pressed cheese - 150 g (5.3 oz) bacon - 150 g (5.3 oz) For the filling: chicken breast - 500 g (17.64 oz) oregano - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) oil - 20 ml (0.7 fl oz) eggs - 3 pieces salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) pressed cheese - 100 g (3.5 oz) sour cream - 200 g (7 oz) Tray size 28 X 16 cm (11 x 6.3 in) IN THE OVEN 180 °C (356 °F)/35 MIN | Appetizin
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