There are a lot of reasons why your bread might be turning out flat, but one thing that can really help is building more surface tension during shaping. Here’s the trick: Right after final shaping, I use my left hand to guide the dough while my right hand moves in a counterclockwise motion—pushing the bottom of the dough in with my pinky. That little move creates extra tension, which helps the dough hold its shape and rise UP instead of spreading OUT.❤️ Give this a try next time and watch your l
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