So speicherst du Vitamin C im Glas: Sauerkraut selber machen

HOMEMADE WINE from HOME-GROWN GRAPES.

Final shaping sourdough doesn’t have to be complicated. All you need is good sourdough fermentation, a light touch and closing your preshaped sourdough like a book. Keep your final shaping sourdough simple! If you find your sourdough final shaping needs more tension you can do what I demonstrate here and then rotate the sourdough loaf 90 degrees degrees before doing the sourdough fold for a second time. #creatorsearchinsights #finalshapingsourdough #sourdough #baking #sourdoughbaking

Fermentation Overview (updated)

What Is Fermentation and How Does It Work? | Successful Fermentation Tips | Esco Lifesciences

Fermentation

Today is Special, you are getting Two recipes in one! A thick be fresh Yogurt and also how to make Brukina with Yogurt. You can start a whole new business with this! Traditional Brukina is made with millet mostly mixed with fresh cows milk yogurt ! Homemade Yogurt Brukina (Chefabbys 2 in one Style) Ingredients: \t•\t6 cups powdered milk \t•\t3 cups warm water \t•\t3 cups hot water \t•\t1 sachet live yogurt culture \t•\tMillet powder (for Brukina) \t•\t1 tsp salt \t•\t1 tsp ginger powder Steps:

𝕊𝕦𝕓𝕨𝕒𝕪-𝕤𝕥𝕪𝕝𝕖 𝕊𝕒𝕟𝕕𝕨𝕚𝕔𝕙 𝔹𝕣𝕖𝕒𝕕 ℝ𝕠𝕝𝕝 🥖🥖 Meet my Subway-style sourdough sandwich bread that’s soft, fluffy, and full of flavor, with that perfect chew and aroma only 100% natural sourdough can bring! GLOW UP with a golden Parmesan & Herb crust, and it becomes twice as delicious - fragrant, savory, and perfectly crisp! The sandwiches you can make is only limited by your imagination! Endless combos, all 100% homemade and free from nasties! It’s a bread that the whole family