Learn to make a perfect, classic beef stew every time with our popular step-by-step recipe and pro tips. Plus learn what stew meat is really the best, and what makes a stew “Irish.”

Season with salt and pepper and remove the thyme sprigs. To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil and add a dollop of Horseradish Sour Cream.

Jul 31, 2025 · Cozy up to a bowl of homemade comfort food with these delicious beef stew recipes from Food Network.

The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to …

Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The next day, preheat the oven to 300 degrees F. Combine the flour, 1 …

Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork.

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a …

Get Beef Stew Recipe from Food NetworkSeason the beef generously with salt and pepper. Sprinkle 2 tablespoons of the flour evenly over the meat. Heat the olive oil in a large heavy …

In a large stew pot over medium-high heat, add 4 tablespoons olive oil. Add onions, carrots, celery, garlic, cornstarch, tomatoes, turmeric, and red pepper flakes.

3 pounds beef stew meat, cut into 1-inch pieces 2 teaspoons kosher salt 2 teaspoons Essence, recipe follows 1 teaspoon cracked black pepper 3 tablespoons unsalted butter 1 pound button …