Jun 26, 2009 · Flounder is a relatively thin filet, and does not take long to cook. If you are going to bake it, 350-400 degrees for 30 minutes is usually plenty.

May 12, 2012 · 2 sm. to med.-sized flounder, cleaned and left whole Salt and freshly ground pepper Zataran's Cajun Seasoning (or your favorite) Preheat the broiler and broiling pan for 10 …

Apr 27, 2017 · Cook until the sauce has reduced and thickened to your liking. For this dish I'm using fresh flounder, but you could use just about any fish you'd like. Pat the fish dry with a …

Nov 23, 2024 · Sure, shark, redfish (red drum), Black drum. But you'd do better inshore fishing (intercoastal waterway), speckled trout, redfish, black drum, sheepshead and maybe a few …

Dec 23, 2009 · Then cook a multitude of ways. If it's a smaller flounder 13-14 inches or so, I will scale it, chop the head off, and begin the normal fillet process. But I will leave it attached at the …

Nov 27, 2011 · Cooked a couple sheephead and flounder up last night and I have yet to discover a trick for getting rid of that strong unexplainable fishy taste that sheepshead have. I tried …

Aug 12, 2024 · That flounder fishing takes some skill. I've set the hook on a pile of stumps thinking it was a flounder bite!

Mar 7, 2023 · Anybody have a good fish chowder recipe? Looking to use up some of my fish in the freezer in anticipation of snapper season.

Jul 9, 2012 · Sheepshead, redfish, dolphin, flounder, trout, snapper, grouper, Spanish and Pompano in that order. Of course oysters, crabs and shrimp are the kings.

Jul 29, 2025 · I decided to go try for some flounder this morning when I worked off graveyard shift. But my flounder trip got delayed when I saw some tarpon rolling. SQUIRREL!!! I wasted a little …