Jan 30, 2023 · Fusilli is a short, twisted or spiral-shaped pasta made from semolina flour. It is typically served coated in a sauce or in pasta salads.

There are multiple regional Italian varieties of fusilli, which can be either extruded or hand-formed, solid (helicoidal) or hollow (helical), and short or long.

Jan 8, 2024 · Fusilli is a type of pasta characterized by its spiral, corkscrew-like shape. Its distinctive form is excellent at trapping and holding sauces, making it a popular choice with …

Jun 9, 2025 · Eaten with a range of sauces, from classic basil pesto to ragù alla Bolognese, the short, spiral shape of fusilli makes it perfect for soaking up flavor. And while it's popular all …

Oct 26, 2025 · Fusilli is a spiral-shaped pasta that originated in the southern regions of Italy, particularly in Sicily. Its distinctive twisted shape allows it to hold sauces wonderfully, making it …

Apr 22, 2025 · Fusilli is a type of pasta characterized by its distinctive corkscrew or spiral shape. This unique form is created by twisting strands of pasta into a helix, resulting in a textured …

Aug 31, 2024 · Although the two pasta shapes have a lot in common, fusilli and rotini each have their own characteristics and uses, which can be used to distinguish them. Fusilli have larger …

Sep 12, 2024 · Long spirals, also called fusilli lunghi, are similar to spaghetti but with a twisted shape. These are perfect for light sauces or dishes where the pasta is meant to stand out.

Aug 29, 2025 · Fusilli is characterized by its spiral, corkscrew-like shape, which can vary in size and thickness. The typical length of fusilli ranges from 2 to 5 inches (5 to 13 cm), with a …

May 15, 2025 · Fusilli is a corkscrew-shaped pasta that originated in Southern Italy, particularly in the regions of Campania, Apulia, and Sicily. The pasta’s twisted shape allows it to hold onto …