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The origins of the Hoosier State’s nickname are murky at best, which explains why pan-fried chicken is a Hoosier tradition that just simply is. Get a taste at Hollyhock Hill, an Indianapolis ...

Jersey native Blair Laing is making Garden State classics and 33 different cheese steaks. Guy fell head over heels when he bit into the Wildwood Cheese Steak with blue cheese, meatballs and …

Food Network shares where to find great dishes in Indianapolis and beyond, including fried bologna, sugar cream pie and sweet corn, as well as Zombie Dust beer from 3 Floyds.

This trip, Guy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! First, a father-daughter joint in Indianapolis is puttin' a unique spin on authentic Mexican ...

Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza ...

Get Indiana Breaded Pork Tenderloin Sandwich Recipe from Food Network

Each of the 150,000 tamales made each year at The Tamale Place are handmade and hand-tied. As Guy learned on DDD, that means the masa for the tamales is made with freshly ground …

This garage-turned-restaurant offers innovative brunch dishes like the sweet-and-savory mash-up known as the BLT Dutch Baby Pancake. A puffy, pastrylike base made from pancake batter is …

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.