Apr 18, 2006 · I've been searching all over this forum, and my eyes are getting tired...I've seen several posts stating that Feldon's Calculator is flawed. So, I just want...

Sep 21, 2024 · I have some grey stuff coming out of my grinder. It's always toward the end of a 6-8 pound grind. My grinder is magnetic, I can stick a magnet on it, the shavings do not seem to …

Dec 30, 2014 · I've not yet tried to smoke sausage but have read here several stories about hitting the "stall" and folks needing to get it finished in a reasonable amount of time. What implement …

Jan 1, 2008 · Im organizing a non sanctioned competition in June and would like to know from everyone what the rules and guidelines are for most q competitions. Id like some sites with …

May 17, 2019 · I have a gen 1 Loco 36 inch griddle and the surface temps vary wildly so I am looking to replace it. I am leaning toward the Traeger Flatrock or the Halo 4b. I am having a …

Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in …

Jun 27, 2018 · I'm considering an experiment to raise the height of the stack on my Old Country Brazos. The stack is 5 1/2" wide with about 5 1/8 Inside Diameter. I found this galvanized steel …

Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …

Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what …

Sep 11, 2016 · Hi all, I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. …