Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

This pistachio baklava recipe brings a touch of oriental magic to your table. Made fresh at home, it’s easy to prepare and ...

This step allows the baklava to fully absorb all the honeyed goodness. Once the phyllo has thawed, remove any you don't need for the recipe, reroll, wrap in plastic and refreeze up to 2 months. Find ...

Ree Drummond makes a homemade baklava recipe packed with sweet, nutty flavors that looks impressive but couldn’t be simpler. The Pioneer Woman star shared her pro tips for the dessert, including how ...

Have you ever had rolled baklava, also known as Saragil? This easy and delicious recipe brings the taste of the Middle East right to your kitchen. Crispy, buttery layers filled with nuts and soaked in ...

Place the sugar and water into a sauce pot. Let boil until it becomes a slightly sticky consistency. Put aside and let cool. Preheat the oven to 350-400 degrees. Combine powdered sugar, walnuts, and ...

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an important ...