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Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Chocolate mousse is a rich and creamy dessert that tastes delicious paired with cream or a sprinkling of grated chocolate. Traditionally, chocolate mousse contains eggs, sugar, butter and good quality ...

Instructions: Melt butter in the top of a double boiler over simmering water. Beat eggs and sugar until frothy and add to melted butter. Cook for about 8 minutes, stirring constantly until it becomes ...

These rich little cups of chocolate are the perfect ending to a meal. I like to garnish each cup with candied orange peel and chocolate-covered espresso beans to give you an idea of the flavors of the ...

Very few ingredients are needed to make this incredibly light and satisfying mousse, said Bettina Campolucci Bordi. It has an added grown-up twist of amaretto, which can easily be skipped for little ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

The oranges used to serve this dish could be halved to make them smaller and help the mixture stretch further. The finger limes add a little sour burst to contrast with the sweet chocolate. Combine ...