The Diocese of Scranton’s fifth annual ‘Rectory, Set, Cook!’ fundraiser recently topped the $150,000 mark, and there is still ...

Our favorite spots for mofongo, tostones, and lots of chicharrón.

A much-loved Puerto Rican dish traditionally made of mashed plantains, garlic and chicharrones will be celebrated Sept. 24 at Hector Santiago’s El Super Pan in the Battery Atlanta. This will be ...

Puerto Rican food is on the table at this year’s Busch Gardens Wine & Food Festival. Among the featured Puerto Rican items ...

Who else is eager to say farewell to summer and its bouts of swelter? Fall comes Saturday, and I’ll take that as a reason to hope for something that resembles crisp air. We’ll see. What we do know is ...

Walking into MashRoot's Mofongo Bar in College Hill feels like walking into a lot of newer restaurants in Cincinnati. "A clean, well-lighted place," Ernest Hemingway might've called it. The dining ...

The quest for a new food holiday began simply enough: José Mendín wanted to partner with the Puerto Rican rum brand Don Q for a celebration of mofongo and cocktails at his restaurant, La Placita.

ATLANTA — Atlanta is celebrating National Mofongo Day and wants others to take a bite out of Puerto Rican culture. Nine chefs from around the country will make their way to Atlanta on Sept. 24 to ...

I followed a recent lunchtime craving for barbecue to Tropical Smokehouse on South Dixie Highway’s Antique Row district, where chef Rick Mace is turning out some of the finest smoked meats in South ...