Matter in its liquid state is convenient for processing and controlling chemical reactions, owing to its fluidity. Recently much evidence has been accumulated for the existence of a liquid–liquid ...
The presence or absence of a liquid–liquid transition in water is one of the hot topics in liquid science, and while a liquid–liquid transition in water/glycerol mixtures is known, its generality in ...
The liquid crystals used in displays nowadays are usually in a nematic phase, i.e. a liquid-like state of almost parallel oriented molecules. However, there is another liquid crystal phase which has a ...
The separation process can be conducted using various instruments, but the most fitting method depends on the mixture’s properties. This article covers the importance of solid-liquid separation in the ...
When choline chloride and urea--both solids--are mixed together in a molar ratio of 1:2, a liquid mixture is formed that freezes at 12 C. As pure compounds, choline chloride ([HOCH 2 CH 2 N(CH 3) 3] + ...
Scientists have found a way to see ultrafast molecular interactions inside liquids using an extreme laser technique once thought impossible for fluids. When they mixed nearly identical chemicals, one ...
When liquids containing small particles evaporate, those fluids often leave behind fingerprints like coffee rings or whiskey webs (SN: 10/31/19). But liquids mixed with other liquids leave their own ...
When two substances are brought together, they will eventually settle into a steady state called the thermodynamic equilibrium; in everyday life, we see examples of this when oil floats on top of ...
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