Pasta is one of the simplest yet most loved dishes worldwide, but many struggle with getting it just right. Undercooked pasta tastes chewy, while overcooked pasta becomes mushy and sticky. With the ...

You’ve probably been boiling pasta the same way for years: water, salt, noodles, done. But professional chefs — and even scientists — say there’s a world of untapped flavor and texture hiding in that ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...