Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fruit liqueurs don’t have the best reputation.

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. If you grew up in ...

Add Yahoo as a preferred source to see more of our stories on Google. Enter DeKuyper's Razzmatazz — the flavor-packed raspberry cordial. DeKuyper may be an underdog in the world of spirits, but it ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

I recently came across this pound cake recipe while scanning the Arkansas Gazette archives. (I wasn't looking for anything in particular, just looking at old recipes for inspiration.) The recipe ...

Some occasions call for simplicity. A busy worknight, last-minute company, only a handful of ingredients in the fridge — we totally understand. This fresh fruit gratin recipe serves four and is ready ...