When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine in the sea of browns and beiges of such side dishes as stuffing and mashed potatoes, but its sweet ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

We enjoy a variety of greens, herbs and spring vegetables throughout our festive Passover dinner. Here are some of the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Lori Taylor, CEO of The Produce Moms, showcased an impressive lineup of festive dishes, all celebrating seasonal flavors. From fresh cranberry creations to decadent desserts, these recipes highlight ...

Cranberry season typically occurs in the fall, making them a popular ingredient in holiday recipes. Cranberries are nutritious—just like other berries—and should be washed before using. Experts ...