I don’t go out to restaurants often as I love to cook at home. After spending 10 to 14 hours working in a restaurant daily, I didn’t want to go and sit in a restaurant during my time away from work.

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

Fire-exploded kidney flowers might seem like odd fodder for an epiphany — the spicy, offal-heavy dish is uncompromising, even by Chinese standards — but for chef, food writer, and cookbook author ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of tempting dishes ...

"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...