Markets took a late-day gut punch on Oct. 14 after President Donald Trump went on Truth Social and threatened to terminate ...

Chinese cuisine is beloved for its bold flavors, aromatic spices, and satisfying textures, yet some takeout favorites can ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

First Japan wants to make space sake and now China has been roasting New Orleans-style chicken wings and black pepper steaks ...

Chinese astronauts have cooked chicken wings and steak aboard the China Space Station using a newly installed oven ...

The oven, delivered to Tiangong earlier this year, was quickly put to use by the six astronauts of the Shenzhou 20 and Shenzhou 21 missions.