Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

It’s a dark and stormy night as we pull into a tidy Publix shopping center in suburban East Cobb, home to a new hot spot for authentic Chinese. Shining like a beacon is the neon sign for Handmade ...

For one well-regarded Beaverton restaurant, that process took a bit longer.

So from Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and everything in between, here is our guide to the very best Chinese restaurants in London ahead of the Lunar New Year, from cheap-eat caffs to ...

In Rome, another small eatery is also winning hearts with authentic Chinese flavors. Jiamo Lab, named after its signature ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...