The Undisputed Fast Food Champion The United States leads in consumption, with individuals indulging 1-3 times per week, ...

This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.

U.S. Treasury Secretary Janet Yellen has sparked a "magic mushroom" craze in China after dining at the Yunnan restaurant chain Yi Zuo Yi Wang and eating the local jian shou qing, a dish made with ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Explore the vibrant world of Chinese 'Dacanting' canteens, where you can discover typical dishes enjoyed by average families ...

A restaurant in China that challenged its customers to eat more than 100 dumplings in return for a free meal has fallen foul of authorities, who are investigating whether it has violated the country’s ...

Prices have risen in China over the last few years and if you’re checking into big-name hotels or eating Western meals then ...

In China – the land of hot noodles, steaming rice and warm soups – a new and unlikely food trend has swept across the country’s social media platforms in recent weeks. People have been sharing images ...

If you look through Chinese social media, you'll find trending videos and pictures of "white people food" - spare, uncooked lunch meals, often compared to elaborate Chinese cuisine. Go on Chinese ...

This week on Good Food you’ll meet David Chan. By day, he is an accountant and attorney. By night you would think he’s a Chinese food-eating machine. He has eaten in over 6,000 Chinese restaurants and ...