This is a lovely dish made by members of the Ahmadiyya Muslim Community Center in Kenner to break their Ramadan fast. Many of the members are from Pakistan. We wondered when I ate it why the rice was ...
If the potato is considered to be the king of vegetables, the chicken should be made the king of non-vegetarian cuisine. Cooked or roasted or boiled in the minimalistic of spices, Chicken is an ...
Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level Chef.
Spicy, flavorful, and cooked to perfection, this chicken karahi is a true crowd-pleaser. Perfect for any meal, it brings the ...
Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.