When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

One chopped beetroot, half a cup of grated coconut, 2-3 green chillies, a teaspoon of tamarind pulp, two tablespoons of roasted gram, half an inch of ginger, half a teaspoon of salt, half a teaspoon ...

Homemade chutney adds a special touch to any meal. Try this recipe for beetroot chutney for something a little different. Place beetroot in a large pot and cover with water. Bring to the boil and cook ...

I know I write about beetroot every year, but it is definitely on the increase in popularity – both on restaurant menus, and in terms of what people are cooking at home. I suppose we are now more and ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Many types of vegetables start coming in this season. Green leafy vegetables are available in large numbers like saag, etc. Along with this, carrots, radish or beetroot are also available, from which ...

Place the chutney ingredients in a pan, bring to the boil slowly, then reduce to a simmer until the liquid has reduced, about 40 minutes. Cool and refrigerate overnight. Preheat the oven to ...

Similar to a kofta, a seekh kebab consists of spiced ground meat shaped onto skewers and grilled. If cooking for a crowd, you can prepare the raw mince a day ahead and grill just before serving. The ...

1. Preheat the oven to gas mark 4/180ºC/ 350ºF. Mix together the beetroot, curry powder, coriander, turmeric, chilli, salt and coconut milk in a large bowl. 2. Next, heat the ghee in a large saucepan, ...

Radish becomes lively and fresh when turned into chutney. Amla remains a strong winter ingredient due to its Vitamin C content. Walnut chutney is ideal for winter due to its earthy taste and natural ...

Cut the beetroot into small cubes. Mix the onions, apples, raisins, sultanas, vinegar, lemon juice and remaining spices. Bring to boil and simmer for 30 minutes. Add the beetroot and simmer fo a ...