Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...

Mark Seastrand has been around barley since he was a kid on the family farm. Now, the Sheyenne, N.D., farmer, who though the years has seen ups and downs for the crop, is relatively optimistic about ...

The other, County Wexford, is on the coast. Among the other differences between the two counties are their soil types, along with the temperature ranges and rainfall levels during the barley-growing ...

Idaho barley production led the U.S. in 2025. The state produced 39% of the nation’s total, up from 38.7% in 2024, said Idaho Barley Commission executive director Laura Wilder, citing the Small Grains ...

CORVALLIS, Ore. – (KTVZ) -- Flavor differences in whiskey can be discerned based solely on the environment in which the barley used to make the whiskey is grown, a new study co-authored by an Oregon ...

BUTTE, Mont. — Ranked second nationally for production, barley is one of the key crops grown in Montana every year. In 2020, before the pandemic hit, Montana farmers were expected to seed 10% more ...

Massive cuts to malting barley contracts leave Scotland’s growers facing tough choices, rising costs, and uncertainty across the wider ...

A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...